OUR LINE-UP

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SPICE LEVEL / MED

THE NORTHWEST CLASSIC, VANDAL PEPPER SAUCE (AKA VANDAL RED) IS AS VERSATILE A SAUCE AS THERE IS WITH DEEP, EARTHY CHILE DE ARBOL AND FRUITY RED JALAPENO BALANCED BY BRIGHT LEMON AND SAVORY TOMATO. TRY IT ON PIZZA, PASTA, EGGS AND SANDWICHES. KICK UP SOUPS, SAUCES AND DRESSINGS. THE POSSIBILITIES ARE ENDLESS!

SPICE LEVEL / MILD-MED

FOR OUR VANDAL GREEN, WE TAKE RAW BEER FROM OUR FRIENDS AT PARADISE CREEK BREWERY, DOUBLE DOWN ON THAT EARTHY FLAVOR BY ADDING MALT VINEGAR. THEN WE ADD ALL THE USUAL HIGH NOTES OF A GREEN SAUCE TO CREATE AN AMAZING BALANCE! WHAT DOES IT GO BEST WITH? EVERYTHING AND THEN SOME!

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SPICE LEVEL - MILD

OUR TAKE ON A MOSTARDA, OR SPICED ITALIAN FRUIT MUSTARD. IT ADDS WONDERFUL DEPTH TO BURGERS AND SANDWICHES (INCREDIBLE ON A CLUB), MAKES A GREAT MUSTARD BBQ SAUCE FOR RIBS, GOES WELL WITH SAUSAGE, OR EVEN AS AN ACCOMPANIMENT ON A STANDARD CHEESE PLATE! IT EVEN MAKES AN AMAZING HUCKLEBERRY HONEY MUSTARD!

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SPICE LEVEL / MED-HOT

IT’S A NEW TAKE ON THE NORTHWEST CLASSIC VANDAL PEPPER SAUCE RECIPE! WE REPLACED THE STANDARD RED JALAPENOS WITH A SOLID POP OF COLUMBIAN RED HABANEROS, MAKING EVERYTHING BRIGHTER, BOLDER, AND BELIEVE IT OR NOT, EVEN MORE AMAZING! CHECK IT OUT NOW!

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